With the holidays quickly approaching, I thought now would be a good time to really try and lose some of the extra pounds I have stumbled upon in the past two years. This week I got serious, counting my calories, measuring portions - really trying. The Mr. and I even had a discussion about how to add some veggies to our breakfast. My intention this morning was to make spinach and tomato omelets and somehow I ended up with
Ina Garten's Sticky Buns. Seriously, how did this happen?
I will say that I still tried to be good and ate just one.....for now. The recipe makes 12 and if I'd actually read the recipe through entirely before jumping in, I would have realized that it can be easily halved and have saved myself from all the buns still sitting in the kitchen. Alas. My only change to this recipe was to nix the raisins. Why make a good sticky bun go bad, in my opinion. And while this surely isn't going to help me lose any weight, it sure did taste good!
With the holidays quickly approaching, I thought now would be a good time to really try and lose some of the extra pounds I have stumbled upon in the past two years. This week I got serious, counting my calories, measuring portions - really trying. The Mr. and I even had a discussion about how to add some veggies to our breakfast. My intention this morning was to make spinach and tomato omelets and somehow I ended up with Ina Garten's Sticky Buns. Seriously, how did this happen?
I will say that I still tried to be good and ate just one.....for now. The recipe makes 12 and if I'd actually read the recipe through entirely before jumping in, I would have realized that it can be easily halved and have saved myself from all the buns still sitting in the kitchen. Alas. My only change to this recipe was to nix the raisins. Why make a good sticky bun go bad, in my opinion. And while this surely isn't going to help me lose any weight, it sure did taste good!
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